RESOURCES

If you suspect that someone could be experiencing modern slavery, forced labour, or human trafficking in the UK, it’s crucial to act swiftly. Depending on how urgent the case is and whether you’re a professional or a member of the public, you should report your concerns to the appropriate authorities.

Understanding allergen information is crucial for consumer safety. Businesses must clearly communicate details about the 14 common allergens, whether in writing or verbally, especially for unpackaged foods.

A modern slavery statement is a report required by the UK Modern Slavery Act of 2015 for certain large companies. It outlines the steps a company takes to identify and prevent modern slavery, forced labour, and human trafficking in its operations and supply chains.

Ensuring safety in diverse environments requires careful planning. This guide outlines simple steps organisations can take to protect individuals in various settings, including community centres, online spaces, and one-on-one sessions.

In the UK, key laws such as the Health and Safety at Work Act of 1974 help prevent slips and trips in the workplace. This Act mandates that employers take reasonable measures to ensure the safety of both workers and visitors from hazards.

In the hospitality industry, great communication is essential for success. It involves sharing information clearly, being empathetic, and listening well. When hospitality professionals master these skills, they can understand guest needs, address problems quickly, and create memorable experiences that leave a lasting impression.

A risk assessment for working at height is crucial for ensuring safety when individuals work above ground level. This assessment involves systematically identifying potential hazards, determining who might be affected, evaluating the associated risks, documenting the findings, and routinely reviewing safety measures to ensure their continued effectiveness.

In the UK, it's crucial to handle high-risk perishable foods like meat, dairy, and cooked rice with care. If left out at room temperature (the “danger zone” between 8°C and 63°C) for more than four hours, these foods can become unsafe to eat.

Fire drills are crucial for workplace safety and should be conducted at least once a year. However, high-risk locations or those with many new employees may need to hold them every six months.

Courses typically range from £10 to £30 each, excluding VAT. However, group sign-ups from companies can significantly reduce the price, with some providers offering bulk rates as low as £7 per person, making it a budget-friendly option for training multiple employees.